Recipes
CARROT CAKE WITH A KICK
MAKES 1 LARGE CAKE Preparation: 15 min Cooking: 30 min • 500 ml (2 c)
April 25, 2017
MAKES 1 LARGE CAKE Preparation: 15 min Cooking: 30 min • 500 ml (2 c)
SERVES 4 Preparation: 15 min Cooking: 40 min BEETROOT 1-2 bunches of beetroot salt oil
Yummy with roast gammon and spiced peaches. MAKES ABOUT 500 ML (2 C) Preparation: 15
MAKES 2 LOAVES OR 12 ROLLS Preparation: 25 min Resting time: 40 min Baking: 30-40
Wildeklawer Farm’s netball, volleyball and soccer teams went head-to-head against Johannesburg Market and the results are in. We’re incredibly proud
Guess what’s happening on Wildeklawer right now? It’s CARROT PLANTING time and we are planting two million carrot seeds. Soil
Our young talents showcased their skills on the soccer field in Barkly West at High School Vaalrivier. Facing off against
The journey continues at Wildeklawer Farm as we prepare our top-quality Panamera potatoes for the markets!After their impressive harvest and
It’s time to roll up those sleeves and dive into the second step of our potato journey at Wildeklawer Farm!
Have a look at how the potatoes are harvested at Wildeklawer Farm in Barkly-West, near Kimberley. Wildeklawer’s Panamera cultivar potatoes
MAKES 1 LARGE CAKE Preparation: 15 min Cooking: 30 min • 500 ml (2 c) flour • 10 ml (2
SERVES 4 Preparation: 15 min Cooking: 40 min BEETROOT 1-2 bunches of beetroot salt oil thyme sprigs DRESSING 45 ml
Yummy with roast gammon and spiced peaches. MAKES ABOUT 500 ML (2 C) Preparation: 15 min Cooking: about 40 min
MAKES 2 LOAVES OR 12 ROLLS Preparation: 25 min Resting time: 40 min Baking: 30-40 min • 4 x 250