This refreshing Wildeklawer carrot and cucumber summer salad with citrus vinaigrette is perfect for the hot weather!

Ingredients:

* 450g Wildeklawer carrots, julienned or shredded
* 2 cucumbers, thinly sliced
* 1/2 red onion, thinly sliced
* 1/4 cup fresh mint leaves, chopped
* 1/3 cup crumbled feta cheese (optional)

For the citrus vinaigrette:

* 1/4 cup olive oil
* Juice of 2 limes
* Zest of 1 lime
* 1 tablespoon honey
* 1 teaspoon Dijon mustard
* Salt and pepper, to taste

Instructions:

1. Prepare the vegetables:
* In a large bowl, combine the julienned or shredded carrots, sliced cucumbers, red onion and mint.
2. Make the citrus vinaigrette:
* In a small bowl, whisk together the olive oil, lime juice, lime zest, honey, Dijon mustard, salt, and pepper until well combined.
3. Combine and toss:
* Pour the citrus vinaigrette over the vegetables in the large bowl.
* Toss the salad gently until all the ingredients are well coated with the dressing.
4. Chill:
* Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Add feta (optional) and serve:
* Just before serving, sprinkle crumbled feta cheese over the top if desired.
6. Serve and enjoy:
* Serve the refreshing carrot and cucumber salad as a light and vibrant side dish for your summer gatherings.

This salad is not only delicious but also packed with hydrating ingredients, making it a perfect choice for a cool and refreshing summer dish. Enjoy! 🥕🥒🍅🌞