Since we worked so hard at keeping our carrots happy in the ground on Romance this week, we’d like to share this delicious recipe:

Shredded Wildeklawer carrots with walnuts

This fresh and crunchy salad is packed with nutrients and flavour – perfect as a side dish or a light snack.

Shredded Wildeklawer carrot & walnut salad

Ingredients:

•⁠ ⁠4 cups Wildeklawer carrots, shredded
•⁠ ⁠½ cup walnuts, chopped and lightly toasted
•⁠ ⁠3 tbsp olive oil
•⁠ ⁠1 tbsp lemon juice
•⁠ ⁠1 tsp honey (or maple syrup)
•⁠ ⁠½ tsp salt
•⁠ ⁠¼ tsp black pepper
•⁠ ⁠½ tsp cinnamon (optional for a warm touch)
•⁠ ⁠¼ cup fresh parsley, chopped (for garnish)

Instructions:

1.⁠ ⁠In a large bowl, mix the shredded carrots and walnuts.
2.⁠ ⁠In a small bowl, whisk together the olive oil, lemon juice, honey, salt, pepper and cinnamon.
3.⁠ ⁠Pour the dressing over the carrots and toss well to combine.
4.⁠ ⁠Garnish with fresh parsley.
5.⁠ ⁠Serve immediately or let it sit in the fridge for 30 minutes to enhance the flavours.

This easy, refreshing dish is perfect for braais or a light side with your favourite meal.

#Wildeklawer #FarmFresh #CarrotGoodness!