Lamb shank with Wildeklawer potatoes, onions and carrots
What is better than a well-cooked lamb shank with Wildeklawer potatoes, onions and carrots in
What is better than a well-cooked lamb shank with Wildeklawer potatoes, onions and carrots in
It’s winter and there is no better comfort food than potatoes! It goes amazing with
As winter’s chill settles in and the days grow shorter, there’s nothing more comforting than
Elevate your Christmas lunch to new heights with a delectable dish from Cora de Kock’s
Indulge in the perfect Christmas lunch dessert with Cora de Kock’s Chocolate and Wildeklawer Beet
This refreshing Wildeklawer carrot and cucumber summer salad with citrus vinaigrette is perfect for the
Ingredients: 4 medium Wildeklawer sweet onions, finely chopped 7 medium mushrooms, thinly sliced 2 tablespoons
We were thrilled to see cyclists from the Kelrn MTB Classic – Wheels for Charity – riding through Wildeklawer farm
At Wildeklawer, we had the honour of recognising exceptional performance from our market agents who have gone above and beyond
At Wildeklawer Farm, we take pride in growing some of the finest carrots in South Africa. These vibrant, nutritious root
Qhubeka, the charity committed to enhancing education and mobility in South Africa, has once again demonstrated the profound impact of
After 25 years of devoted service, we recently honoured the retirement of a truly exceptional person: Willie Fourie, our former
When it comes to versatile and nutritious vegetables, carrots are a standout choice and at Wildeklawer Farm, we pride ourselves
What is better than a well-cooked lamb shank with Wildeklawer potatoes, onions and carrots in winter? Try this delicious recipe.
It’s winter and there is no better comfort food than potatoes! It goes amazing with a true South African bush
As winter’s chill settles in and the days grow shorter, there’s nothing more comforting than a warm, hearty dish to
Elevate your Christmas lunch to new heights with a delectable dish from Cora de Kock’s recipe book, “Reënboogkos”! Transport your
Indulge in the perfect Christmas lunch dessert with Cora de Kock’s Chocolate and Wildeklawer Beet Ice Cream from her “Reënboogresepte”
This refreshing Wildeklawer carrot and cucumber summer salad with citrus vinaigrette is perfect for the hot weather! Ingredients: * 450g
Ingredients: 4 medium Wildeklawer sweet onions, finely chopped 7 medium mushrooms, thinly sliced 2 tablespoons butter 6 medium Wildeklawer potatoes,